Saturday Supper: Tasty Turkey slices Carbs!!

Over the next couple of months, many of your mothers and the well seasoned cooks will be searching out new recipes for the holidays. Many of us think Turkey during the holidays, but if you are low-carbing it, you should be thinking Turkey a lot more often!
Turkey is high in protein and low in fat and carbs! Turkey is a nutritient filled Superfood, easily accessible in your grocery and offers many delightfully tasty meals for even the smallest of budgets.
Sneak peak some excellent low-carb Turkey Recipes at: EatTurkey.com


Prep Time: 25 mins
Bake Time: 30 mins
Oven: 400˚F
Yield: 6 Servings

Ingredients:
2 Turkey Breast Steaks
Salt & Black Pepper
6 Slices Bacon, partially cooked and drained
1/4 cup bottled honey-mustard dipping sauce

Directions:
Partially cook bacon by arranging slices in a large skillet and cook over medium heat until lightly browned but still limp, turning once. Drain the bacon on papaer towels and cool until easy to handle.
Season turkey with salt and pepper. Cut both turkey steaks crosswise into 4 pieces. Press two end pieces of each turkey steak together to form one piece (you should have six "mignons"). Wrap 1 slice of bacon around each piece of turkey; secure with wooden toothpicks.
Place turkey in a 13x9x2 inch baking pan. Bake in a 400˚F oven for 30-40 minutes or until turkey is no longer pink (170˚F), brushing with dipping sauce the last 15 minutes of baking.

Variations:
Instead of bottled Honey Mustard Sauce, you may opt to try making an excellent low-carb friendly version.

Nutrition Value:
Calories 239, Fat 7g, Carbs 2g, Protein 39g, Cholesterol 109.0mg,
Sodium 401mg, SatFat 2g, Fiber 0g, Calcium 2% RDA, Iron 11% RDA